Instructions In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed...

Instructions Inspired by Thomas Keller’s recipe for Poached Moulard Duck Foie Gras au Torchon in his French Laundry Cookbook. For the pickled cherries: Combine the...

Instructions Cook the linguine in boiling, salted water according to the package instructions. Drain the pasta and toss with 1/2 cup white truffle oil, parmesan,...

  Instructions In a nonstick saucepan, gently heat the butter. Place the eggs in a bowl with seasoning to taste – add salt sparingly. Whisk...