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Introducing Petite Caviar 101, our most versatile tasting set.
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The Family Kitchen
Deviled Quail Eggs with Caviar
Instructions Carefully place the quail eggs in a saucepan and fill with enough water to cover the eggs. Bring to a boil. Once the water...
Blini with Buckwheat
Instructions In a small saucepan, heat the milk and sugar until small bubbles appear around the edges of the pan. Remove the pan from the...
Mini Caviar Pies
Instructions With a round cookie cutter, make two “pies” per slice of bread. Brush each “pie” with olive oil on each side. I did not...
Mini Potato Rosti / Caviar & Crème Fraîche
Instructions Peel potatoes and grate using a hand grater or food processor. Soak the grated potatoes in cold water. Squeeze as much liquid out as...
Twice-Cooked Potatoes with Caviar
Instructions Place potatoes in a large saucepan and cover with cold water. Bring to a boil and simmer until just tender but still quite firm,...
Toast Points
Instructions One loaf, good quality, thin sliced white bread. Butter lightly if you wish. Toast points are easily made at home and are the best...