Truffle butter is one of those ‘secret ingredients’ that will change the way you cook. The prized white truffle comes from the Piedmont region in Italy, and boasts an intense flavor with garlicky overtones.

Tip: Try melting a pat atop seared steak, over pasta, incorporated into mashed potatoes or sauces. It is also a perfect seasoning for braised, steamed or sautéed vegetables.