These preserved whole winter truffle are of excellent quality with a regular round shape and harvested when maturity is perfect. Preserved in a jar with it’s own juice and salt, it is a perfect addition to sauces for pasta, fish, and meat, and of course eggs!
Sturgeon Splurgeon
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Sustainable practices? Comparable to the wild stocks of the Caspian Sea? We have it.
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Show off your skills with our handy resource for exploring the versatile art of fine caviar.
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