Seattle Caviar sources a remarkable selection of fresh Truffles.
*Fresh Burgundy Truffles (Tuber uncinatum)
“The fall truffle announcing the start of the season to come.”
Available: September-December | Origin: France and Hungary
Italian White Truffles (Tuber magnatum pico)
Available: November-December | Origin: Italy
Australian Winter Black Truffles (Tuber melanosporum)
Available: June-August | Origin: Australia
Perigord Winter Black Truffles (Tuber melanosporum)
Available: December-February | Origin: France and Spain
*Summer Truffles (Tuber aestivum) – CURRENTLY AVAILABLE
Available: April-August | Origin: France and Italy
Fresh truffles may be kept in an air-tight container in the refrigerator for up to a week. Keep them as dry as possible by wrapping each truffle in a paper towel. Replace the paper towel with a completely dry one each day.
*Fall and summer truffles present beautifully as a garnish, but are far more delicate in flavor and scent compared to their winter cousins. When cooking with fall or summer truffles, we suggest either doubling the amount you would normally use, or enhance their flavor with a touch of truffle salt, butter or oil.