Yellowfin tuna fish have flesh that’s oilier and richer than bonito (albacore). Serve it simply, allowing the texture and taste to shine. Rest some on a bed of greens, simply dressed with oil and lemon, or enjoy on crostini with a bit of oil.
La Brujula Yellowfin Tuna Belly in Olive Oil

La Brujula Yellowfin Tuna Belly in Olive Oil
Product Description
3.9 oz
$20.00
Sturgeon Splurgeon
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