La Brujula Sardines in Olive Oil

La Brujula Sardines in Olive Oil

Product Description

4 oz


These sardines are fished in the plankton rich waters off the coast of Galicia between June and October, and processed immediately. They are prepared by hand and put into wire trays and gently steamed before being beautifully packed into tins with olive oil. They have a firm texture and a lovely mild flavour.

Sturgeon Splurgeon

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Sustainable practices? Comparable to the wild stocks of the Caspian Sea? We have it.

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