This new Rougie recipe for mousse of duck foie gras is a great ready-to-serve preparation. In a small format similar to a terrine, it is ideal for serving on toasts or as a center-of-the-plate appetizer.
Mousse Royale of Duck Foie Gras
Mousse Royale of Duck Foie Gras
Product Description
$25.00
Sturgeon Splurgeon
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