11.2 oz 320 g
$13.95
Duck fat is an excellent ‘secret’ ingredient to keep stocked in your refrigerator. It used to sear any kind of meat or seafood as well as for sautéing vegetables.
Tip: Try using it in place of butter to make perfectly crisped potatoes, or melted over popcorn with a little truffle salt.
Sustainable practices? Comparable to the wild stocks of the Caspian Sea? We have it.
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