Instructions Carefully place the quail eggs in a saucepan and fill with enough water to cover the eggs. Bring to a boil. Once the water...

Instructions In a small saucepan, heat the milk and sugar until small bubbles appear around the edges of the pan. Remove the pan from the...

Instructions With a round cookie cutter, make two “pies” per slice of bread. Brush each “pie” with olive oil on each side. I did not...

Instructions Peel potatoes and grate using a hand grater or food processor. Soak the grated potatoes in cold water. Squeeze as much liquid out as...

Instructions Place potatoes in a large saucepan and cover with cold water. Bring to a boil and simmer until just tender but still quite firm,...

Instructions One loaf, good quality, thin sliced white bread. Butter lightly if you wish. Toast points are easily made at home and are the best...

Instructions Add the boiling water to the flour, cornmeal, sugar, and salt into a large bowl and whisk to combine. Set the flour mixture aside....

Instructions Cook the pasta al dente in salted boiling water 3 to 5 minutes for fresh pasta; 5-7 minutes dried pasta. Drain the pasta and...

Instructions In a mixing bowl, combine all the egg salad ingredients. In an additional mixing bowl, combine all the herb cream cheese ingredients. In a...